World Foods and Etiquette

History

Peru is one of the most ethnically diverse countries in South America. The country used to be dominated by indigenous people, however many of them died because of diseases brought by Spanish conquistadors in the sixteenth century. This was the first time another culture was brought to Peru, as well as many other South American countries. Along with the Spaniards, African slaves were brought to the country, adding new ways to cook, prepare, and grow foods. Asian culture is also apparent in Peru’s culture because of the peak of Asian immigration between the 1800’s and the 1900’s. It is safe to say Peru is the cultural melting pot of South America.

Food and Culture

Peru’s diverse culture is very apparent in their food. From the indigenous people, squash, peanuts, hot peppers, and 2,000 to 4,000 varieties of potatoes were grown. When the Spanish arrived, meats such as beef and pork were introduced. With the Africans brought over as slaves, ways to cook meat not known by the western world were discovered, along with spices and peppers like tamarind and the Kani pepper. When the Asian immigrants arrived, they incorporated soy products and stir-frying, among other things. Peruvian food used to be more spicy, but not as flavorful. However, modern Peruvian chefs are incorporating more flavor into their dishes than ever before.

Etiquette

Etiquette isn’t as impacted by the cultural changes, but there are still some rules. When eating out, and being out overall, most clothing is accepted. The only inappropriate clothing is extremely revealing clothing. When attending high class and black tie events, wear appropriate clothing. Being polite and courteous is a very big part of Peruvian etiquette. When having conversation, avoid touchy subjects such as money, drugs, politics, etc. The most important thing to remember is to be nice to everyone, including children.

Geography and Agriculture

Being one of the world’s seventeen mega-diverse countries plays a big role in the agriculture and cuisine of Peru. It is said that you could go to a market and find over 60 different kinds of fruits and vegetables, and over 70 varieties of fish. The large variety of fish is partially caused by the Humboldt current, which also brings in more fish overall. The large variety of vegetation comes from the various forests, coastal areas, mountains, humid, and less humid areas.